Bread, Rice, or Tostada: Cultural Inclusion at The Transition Table, Part 4: Cake
Editor’s Note: In the fourth and final installment of our four-part blog series; Jovany Barba, a first-generation Latinx American, shares the experience of navigating the tensions between their parents’, teachers’, and own expectations of transition and independence. Read the full article here When I think of food and celebrations that depict a transition in time, such as Quinceañeras, weddings, and graduations, I picture the intricate layered … Continued